Receptbok 2009 - page 85

2 ägg

3 dl socker

1½ dl mjölk

2 tsk bakpulver

3 tsk kanel

75 gr smält smör

Fyllning

30 gr smör

2 dl florsocker

1 äggula

1 tsk vaniljsocker

45 min 175 °C

björnakaka

Björnakaka

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