30
Chili con carne
2 pers.
200 g minced meat
1 onion
1 garlic clove
1 chili pepper
200 g beans (e.g. black beans or kidney beans)
200 g whole tomatoes
1 tbsp butter
shredded cabbage for two persons
paprika powder, cumin, salt and pepper
Cut the onion, garlic and chili pepper in small pieces and fry
them in the butter together with the paprika powder and the
cumin powder. Add the minced meat when the onion has
softened. When the meat is cooked through, add the whole
tomatoes and the beans. Salt and pepper to your taste. Let the
dish get warm and serve it with some shredded cabbage!