Outdoor cooking

Outdoor cooking must be simple. This requires planning

before you start. Here is some advice on provisions:

• Choose provisions that do not need refrigeration and

that will remain usable for the duration of your trip,

e.g. smoked or dehydrated products.

• Avoid canned goods. They are unnecessarily heavy,

and the empty cans must not be discarded in the

countryside.

• Prepare before you leave by measuring out the ingredi-

ents for particular dishes, and premix where possible.

• Pack lighter by transferring food and ingredients from

the shop’s glass bottles and cans into bags and plastic

bottles.

Good luck!