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Lentil and carrot stew
2 pers.
3 dl red lentils
1 onion
200 g crushed tomatoes
2 shredded carrots
100 g walnuts
thyme and salt
Put the lentils in 4-5 dl of water with salt and boil under lid until
the water is gone. Peel the onion, cut it in thin slices and fry it in
some water. Add the crushed tomatoes when the onion is soft.
When the tomatoes are warm, add the lentils and the carrots.
Finally add thyme and salt to your taste and top it of with the
walnuts. Enjoy!